two minutes cooking......

1.Cut the cucumber into small pieces.

2.Just heat the pan, add 1 teaspoon oil, cumin seeds,poppy seeds ,1chilli and add salt to taste.

3.Just put these into the cucumber pieces cut and garnish with coriander leaves.

Its good during the summer season and helps to keep our body cool and good in taste toooo....

Potato Fry

Hi Friends ,Potato cooked in any method is liked by all...this is one method which i like..though it take some time its good to taste.try it out and let me know ur comments.

Ingredients :
1.Potatoes ( 3 or 4)
2.Corainder seeds
3.Red Chilli
4.Pepper (6 or 7)
5.Small onions
6.Salt for taste.

1.Boil the potatoes in the cooker ,don't need to cut them or peel their skin.
2.Grind the ingredients given from 1 to 5 to a paste.(Let the paste not be too soft)
3.Now peel their skin,and cut the potatoes into big or small pieces as required.
4.Mix the paste with potatoes and keep it aside for 5- 10 minutes.
5.Heat the pan and pour some oil to it.Put oil liberally since frying the potatoes would require more.( 4 -5 tablespoons)
6.Now mix the potatoes with the oil.Fry it till the paste becomes little brown.
7.Decorate with mint leaves .

if the tamrind taste is more...

Ingredients :
1.Poppy seeds
2.Grated coconut.

Grind it together and mix with dish prepared.The tamrind taste will disappear to some extent.

to make hot karakuzambhuuuuuuuu!!!!

here s what i am blogging what i ahve tried at home.....hope u folks find it useful....
shall we....
yes...
Ingredients :
1.Tamrind ( lemon size)
2.Mustard
3.Cumin seeds
4.Fenugreek
5.Green Chilli - ( 1 for taste)
6.Asafoetida
7.Curry leaves
8.Small onions
9.Tomatoes - 1 or 2
10.Brinjal or Ladysfinger or tuber of Indian Kales
11.Coriander seeds
12.Red chilli
13.Turmeric Powder


1.Take a tamrind ,put it in hot water and keep it aside.
2.Now fry mustard, cumin seeds,fenugreek,1 green chilli,Asafoetida,Curry leaves.
3.After 2 or 3 minutes u will hear the sound of frying...then add to it small onions fry it till little brown now add tomatoes to it fry it till the tomatoes are smashed....
4.Add to it brinjal... cut it into big pieces ... put it in pan for frying..
5.Add to it required amount of salt,corainder seeds,red chilli and tumeric powder and fry till the brinjals are roasted or fried.
6.Mix the tamrind water and add 3 glasses of water and allow it to boil till it becomes thick.
Serve it hot.
This can be mixed with rice or taken for dosai..idli...